Trujillo Navarro, Yanine Yubisay. Cebolla Roja Ocañera con Identidad Sensorialy Fisicoquímica Permeada por El Origen: Ocaña Red Onion With Sensory and Physicochemical Identity Permeated by Origin. Research Books. Sello Editorial Unipamplona, 2026. Accessed July 22, 2026. https://books.unipamplona.edu.co/index.php/editorial/catalog/book/126.