Cebolla roja ocañera con identidad sensorialy fisicoquímica permeada por el origen: Ocaña red onion with sensory and physicochemical identity permeated by origin [Internet]. Sello Editorial Unipamplona; 2026 [cited 2026 Apr. 21]. (Research Books). Available from: https://books.unipamplona.edu.co/editorial/catalog/book/126