Trujillo Navarro, Yanine Yubisay. Cebolla Roja ocañera Con Identidad Sensorialy fisicoquímica Permeada Por El Origen: Ocaña Red Onion With Sensory and Physicochemical Identity Permeated by Origin. Research Books. Sello Editorial Unipamplona, 2026. Accessed June 15, 2026. https://books.unipamplona.edu.co/editorial/catalog/book/126.